Cover Image

QR Code

Special report: the processing of law-acid and acidified low-acid canned foods.

Other Authors:	Chuah,
Published:	Serdang,selangor: Mardi, 1992.
Subjects:	Canned foods industry -- > Malaysia Canned foods -- > Malaysia

Similar Items

Recommended guidelines for the processing of low-acid and acidified low-acid canned foods edited by Z. Merican & E.C.Chuah.
Published: (1992)

Canned foods Dr. Pradeep Shrivastava & Dr. Abha Swarup.
by: Shrivastava, Pradeep, Dr.
Published: (2015)

Fish canning handbook edited by Les Bratt.
Published: (2010)

Thermal technologies in food processing edited by Philip Richardson.
Published: (2001)

The potential of food irradiation in Malaysia Zainon Othman, Muhamad Lebai Juri.
by: Zainon Othman
Published: (2000)

Engineering aspects of thermal food processing edited by Ricardo Simpson.
Published: (2009)

Fundamentals of food process engineering Romeo T. Toledo.
by: Toledo, Romeo T.
Published: (2007)

Fundamentals of food process engineering Romeo T. Toledo.
by: Toledo, Romeo T.
Published: (2007)

The Microwave processing of foods edited by Marc Regier, Kai Knoerzer and Helmar Schubert.
Published: (2017)

Handbook of research on food processing and preservation technologies edited by Preeti Birwal, Megh R. Goyal, Monika Sharma.
Published: (2022)

Advanced micro-level experimental techniques for food drying and processing applications Azharul Karim and Sabrina Fawzia, Mohammad Mahbubur Rahman.
by: Karim, Azharul
Published: (2022)

Drying food for profit : a guide for small businesses Barrie Axtell.
by: Axtell
Published: (2002)

Transport phenomena in food processing edited by Jorge Welti-Chanes, Jorge F. Vľez-Ru?z, Gustavo V. Barbosa-C?novas.
Published: (2002)

Advances in food dehydration edited by Cristina Ratti..
Published: (2009)

The microwave processing of foods edited by Helmar Schubert and Marc Regier.
Published: (2005)

High pressure processing of foods editors, Christopher J. Doona, Florence E. Feeherry.
Published: (2007)

Fermentation and food safety editors, Martin R. Adams, M.J. Robert Nout.
Published: (2001)

Thermal food engineering operations edited by Nitin Kumar, Anil Panghal and M.K. Garg.
Published: (2022)

Aseptic processing and packaging of food : a food industry perspective Jairus R.D. David, Ralph H. Graves, V. Robert Carlson.
by: David, Jairus R. D.
Published: (1996)

Improving the thermal processing of foods edited by Philip Richardson.
Published: (2004)

Pulsed electric fields in food processing : fundamental aspects and applications edited by Gustavo V. Barbosa-Ca'novas, Q. Howard Zhang.
Published: (2001)

Continuous thermal processing of food : pasteurization and UHT sterilization. Michael Lewis, Neil Heppel.
by: Lewis, 1949-
Published: (2000)

Biotechnology : food fermentation : microbiology, biochemistry, and technology editors, V.K. Joshi, Ashok Pandey.
Published: (1999)

Thermal processing of foods : control and automation edited by K P Sandeep.
Published: (2011)

Osmotic dehydration & vacuum impregnation : applications in food industries edited by Pedro Fito, Amparo Chiralt, Jose M. Barat, Walter E. L. Spiess, Diana Behsnilian.
Published: (2001)

Natural antimicrobials for the minimal processing of foods edited by Sibel Roller.
Published: (2003)

Thermal processing of food : potential health benefits and risks : symposium editors Gerhard Eisenbrand ... [et al.] ; scientific secretariat Sabine Guth ... [et al.] ; Senate Commission on Food Safety (SKLM).
by: Eisenbrand, Gerhard
Published: (2007)

Innovations in food processing Gustavo V. Barbosa-Canavosa & Graham W. Gould.
Published: (2000)

Food Preservation Process design Dennis R. Heldman Heldman.
by: Heldman, Dennis R.

Essentials of thermal processing Gary Tucker, Susan Featherstone.
by: Tucker, Gary
Published: (2011)

Food biodeterioration and preservation edited by Gary S. Tucker.
Published: (2008)

Nonthermal processing technologies for food Howard Q. Zhang ... [et al.].
Published: (2011)

Fermented foods : part II: technological interventions edited by Ramesh C. Ray and Didier Montet.
Published: (2017)

Irradiation for food safety and quality : proceedings of FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing edited by Paisan Loaharanu, Paul Thomas.
Published: (2001)

Electromagnetic technologies in food science edited by Vicente M. Gomez-Lopez, Rajeev Bhat.
Published: (2021)

Food irradiation edited by Stuart Thorne..
Published: (1991)

Food preservation M.K. Singh.
by: Singh, M.K.
Published: (2007)

Encapsulated and powdered foods edited by Charles Onwulata.
Published: (2005)

Food processing technologies and bioactive compounds editor: Rick Watson.
Published: (2020)

Preservation of foods with pulsed electric fields Gustavo V. Barbosa-Canovas...[et al].
Published: (1999)