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Irradiation for food safety and quality : proceedings of FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing

Corporate Authors: FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing(:, World Health Organization, International Atomic Energy Agency, Food and Agriculture Organization of the United Nations
Other Authors: Thomas,, Loaharanu,
Published: Lancaster, Pa.: Technomic, 2001.
Subjects:
Radiation preservation of food -- > Congresses
Food -- > Quality -- > Congresses
Irradiated foods -- > Congresses

KOLEKSI TERBUKA

Call Number: TP 371.8 F686 1999
Accession Item Category Format Status Notes
2000130615 Open Shelf Book AVAILABLE

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