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Irradiation for food safety and quality : proceedings of FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing

Corporate Authors:	FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing(:, World Health Organization, International Atomic Energy Agency, Food and Agriculture Organization of the United Nations
Other Authors:	Thomas,, Loaharanu,
Published:	Lancaster, Pa.: Technomic, 2001.
Subjects:	Radiation preservation of food -- > Congresses Food -- > Quality -- > Congresses Irradiated foods -- > Congresses

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