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Drying technologies for foods : fundamentals and applications

Other Authors: Kaur, Barjinder Pal, Mujumdar, Arun S., Nema, Prabhat K.
Language:English
Published: Boca Raton: CRC Press, Taylor & Francis Group, 2019.
Subjects:
Food -- > Drying
Food -- > Preservation

KOLEKSI TERBUKA

Call Number: TP 371.5 .D7 2019
Accession Item Category Format Status Notes
1100105302 Open Shelf Book AVAILABLE

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