Cover Image

Encyclopedia of food drying science and technology : microbiology, chemistry, applications

Other Authors: Penicaud, Caroline, Belachew, Tefera
Language:English
Published: United Kingdom: Koros Press Lmited, 2015.
Subjects:
Food -- > drying

KOLEKSI RUJUKAN

Call Number: TP 371.5 .E53 2015
Accession Item Category Format Status Notes
1100094680 Rujukan Book AVAILABLE IV
1100094679 Rujukan Book AVAILABLE lll
1100094678 Rujukan Book AVAILABLE ll
1100094677 Rujukan Book AVAILABLE l

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