Table of Contents: Encyclopedia of food drying science and technology :

Other Authors:	Penicaud, Caroline, Belachew, Tefera
Language:	English
Published:	United Kingdom: Koros Press Lmited, 2015.
Subjects:	Food -- > drying

Table of Contents:

Vol.I: Practical techniques of dehydration of foods; Vol.II: Freeze drying and advanced food technology; Vol.III: Introduction to applied food engineering; Vol.IV: Integrated science and technology: Exploring food