Encapsulated and powdered foods

Other Authors: Onwulata, Charles
Language:English
Published: Boca Raton: Taylor & Francis, 2005.
Series:Food science and technology; 146
Subjects:

KOLEKSI TERBUKA

Call Number: TP 371.5 .E5 2005
Accession Item Category Format Status Notes
1100059705 Open Shelf Book AVAILABLE