Encapsulated and powdered foods
| Other Authors: | |
|---|---|
| Language: | English |
| Published: |
Boca Raton:
Taylor & Francis,
2005.
|
| Series: | Food science and technology;
146 |
| Subjects: |
| Physical Description: | viii, 514 p.: ill.; 27 cm.. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780824753276 0824753275 |