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| LEADER |
00689cam a2200205 7i4500 |
| 001 |
0000060911 |
| 005 |
20081028090000.0 |
| 008 |
081028s2005 eng |
| 020 |
# |
0 |
|a 9780824753276
|
| 020 |
# |
0 |
|a 0824753275
|
| 090 |
0 |
0 |
|a TP 371.5
|b .E5 2005
|
| 245 |
0 |
0 |
|a Encapsulated and powdered foods
|c edited by Charles Onwulata.
|
| 260 |
# |
# |
|a Boca Raton:
|b Taylor & Francis,
|c 2005.
|
| 300 |
# |
# |
|a viii, 514 p.:
|b ill.;
|c 27 cm..
|
| 490 |
0 |
0 |
|a Food science and technology;
|v 146
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Dried foods
|
| 650 |
0 |
0 |
|a Food --
|x Preservation
|
| 700 |
1 |
1 |
|a Onwulata, Charles
|
| 999 |
|
|
|a 1100059705
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
