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Physical principles of food preservation

Main Author: Karel
Other Authors: Lund,
Published: New York: Marcel Dekker, 2003.
Edition:2nd ed..
Subjects:
Food -- > Preservation

KOLEKSI TERBUKA

Call Number: TP 371.2 K18 2003
Accession Item Category Format Status Notes
1100025359 Open Shelf Book AVAILABLE

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