Physical principles of food preservation
| Main Author: | |
|---|---|
| Other Authors: | |
| Published: |
New York:
Marcel Dekker,
2003.
|
| Edition: | 2nd ed.. |
| Subjects: |
| LEADER | 00514cam a2200169 7i4500 | ||
|---|---|---|---|
| 001 | 0000037393 | ||
| 005 | 20050330090000.0 | ||
| 020 | # | 0 | |a 0824740637 |
| 090 | 0 | 0 | |a TP 371.2 |b K18 2003 |
| 100 | 1 | # | |a Karel |
| 245 | 1 | 0 | |a Physical principles of food preservation |c Marcus Karel, Daryl B. Lund. |
| 250 | # | # | |a 2nd ed.. |
| 260 | # | # | |a New York: |b Marcel Dekker, |c 2003. |
| 300 | # | # | |a xxii, 603 p.: |b ill.; |c 24 cm.. |
| 650 | 0 | 0 | |a Food -- |x Preservation |
| 700 | 1 | 1 | |a Lund, |h Daryl B. |
| 999 | |a 1100025359 |b Book |c Open Shelf |e KOLEKSI TERBUKA | ||