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Food irradiation :
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Food irradiation : principles and applications
Main Author:
Molins
Published:
New York:
Wiley,
2001..
Subjects:
Radiation preservation of food.
Holdings
Description
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KOLEKSI TERBUKA
Call Number:
TP 371.8 M723
Accession
Item Category
Format
Status
Notes
2000130126
Open Shelf
Book
AVAILABLE
2000131422
Open Shelf
Book
AVAILABLE
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