Cover Image

QR Code

Food irradiation : principles and applications

Main Author:	Molins
Published:	New York: Wiley, 2001..
Subjects:	Radiation preservation of food.

Similar Items

Food irradiation edited by Stuart Thorne..
Published: (1991)

Food irradiation : principles and applications editor: F. Y. Yeh.
Published: (2020)

Food irradiation : a reference guide V.M. Wilkinson and G.W. Gould.
by: Wilkinson, V. M.
Published: (1998)

Electronic irradiation of foods : an introduction to the technology R.B. Miller.
by: Miller
Published: (2005)

The potential of food irradiation in Malaysia Zainon Othman, Muhamad Lebai Juri.
by: Zainon Othman
Published: (2000)

Food irradiation research and technology editors, Christopher H. Sommers, Xuetong Fan.
Published: (2006)

Food irradiation processing : proceedings of an international Symposium on Food Irradiation Processing jointly organized by the International Atomic Energy Agency and the FAO, and held in Washington, D.C., 4-8 March 1985.
Published: (1985)

Irradiation for food safety and quality : proceedings of FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing edited by Paisan Loaharanu, Paul Thomas.
Published: (2001)

Infrared heating for food and agricultural processing edited by Zhongli Pan, Griffiths Gregory Atungulu.
Published: (2011)

Electromagnetic technologies in food science edited by Vicente M. Gomez-Lopez, Rajeev Bhat.
Published: (2021)

Natural antimicrobial systems and food preservation edited by V.M. Dillon and R.G. Board.
Published: (1994)

Improving the thermal processing of foods edited by Philip Richardson.
Published: (2004)

Development in food preservatives edited by R.H.Tilbury.
Published: (1980)

Physical principles of food preservation Marcus Karel, Daryl B. Lund.
by: Karel
Published: (2003)

Aseptic processing and packaging of food : a food industry perspective Jairus R.D. David, Ralph H. Graves, V. Robert Carlson.
by: David, Jairus R. D.
Published: (1996)

Food Preservation Process design Dennis R. Heldman Heldman.
by: Heldman, Dennis R.

Drying technologies for foods : fundamentals and applications edited by Prabhat K. Nema, Barjinder Pal Kaur, and Arun S. Mujumdar..
Published: (2019)

Encapsulated and powdered foods edited by Charles Onwulata.
Published: (2005)

Food preservatives edited by N.J. Russell and G.W. Gould.
Published: (2003)

Handbook of food preservation edited by M. Shafiur Rahman.
Published: (1999)

Handbook of food preservation edited by M. Shafiur Rahman.
Published: (2007)

Investigating food preservation.
Published: (2001)

Advanced drying technologies for foods edited by Arun S. Mujumdar, Hong-Wei Xiao.
Published: (2020)

Methods of food preservation by Pradeep Shrivastava.
by: Shrivastava, Pradeep

Techniques of food preservation Pradeep Shrivastava, Abha Swarup..
by: Shrivastava, Pradeep
Published: (2015)

Innovations in food processing Gustavo V. Barbosa-Canavosa & Graham W. Gould.
Published: (2000)

Food preservation M.K. Singh.
by: Singh, M.K.
Published: (2007)

Quick Reference to Food Safety & Sanitation Trainer's Kit by Nancy Rue, Anna Graf Williams, FMI SuperSafeMark.
by: Rue, Nancy
Published: (2003)

Aseptic processing of foods containing solid particulates Sudhir K. Sastry and Bill D. Cornelius.
by: Sastry, 1952-
Published: (2002)

Food biodeterioration and preservation edited by Gary S. Tucker.
Published: (2008)

Continuous thermal processing of food : pasteurization and UHT sterilization. Michael Lewis, Neil Heppel.
by: Lewis, 1949-
Published: (2000)

Drying food for profit : a guide for small businesses Barrie Axtell.
by: Axtell
Published: (2002)

Nonthermal processing technologies for food Howard Q. Zhang ... [et al.].
Published: (2011)

Progress in food preservation edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath.
Published: (2012)

Food preservation by moisture control : Fundamentals and applications-ISOPOW PRACTICUM II Edited by Gustavo V. Barbosa-Canovas.
Published: (1995)

Food processing technologies and bioactive compounds editor: Rick Watson.
Published: (2020)

Thermal processing of foods : control and automation edited by K P Sandeep.
Published: (2011)

Handbook of research on food processing and preservation technologies edited by Preeti Birwal, Megh R. Goyal, Monika Sharma.
Published: (2022)

Advances in thermal and non-thermal food preservation edited by Gaurav Tewari and Vijay K. Juneja.
Published: (2007)

Thermal technologies in food processing edited by Philip Richardson.
Published: (2001)