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High pressure processing of fo...
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High pressure processing of foods
Other Authors:
Feeherry, Florence E.
,
Doona, Christopher J.
Language:
English
Published:
Ames, Iowa:
Blackwell,
2007.
Subjects:
High pressure (Technology)
Food industry and trade
Holdings
Description
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KOLEKSI TERBUKA
Call Number:
TP 371.75 .H5 2007
Accession
Item Category
Format
Status
Notes
1100066024
Open Shelf
Book
AVAILABLE
1100060769
Open Shelf
Book
AVAILABLE
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