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Natural antimicrobials for the...
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Natural antimicrobials for the minimal processing of foods
Other Authors:
Roller,
Published:
Cambridge:
Woodhead,
2003.
Subjects:
Anti-infective agents
Food additives
Food --
>
Microbiology
Holdings
Description
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KOLEKSI TERBUKA
Call Number:
TP 371.2 N3
Accession
Item Category
Format
Status
Notes
1100042511
Open Shelf
Book
AVAILABLE
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