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Natural antimicrobials for the...
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Natural antimicrobials for the minimal processing of foods
Other Authors:
Roller,
Published:
Cambridge:
Woodhead,
2003.
Subjects:
Anti-infective agents
Food additives
Food --
>
Microbiology
Holdings
Description
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Physical Description:
xvi, 306 p.: ill.; 24 cm..
ISBN:
1855737035(e-book)
1855736691
0849317533
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