Skip to content
Toggle navigation
SEAL
Language
English
Malay
中文(简体)
தமிழ்
اللغة العربية
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Accession No
Control No
Find
Advanced
Natural antimicrobials for the...
Holdings
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to MARCXML
Natural antimicrobials for the minimal processing of foods
Other Authors:
Roller,
Published:
Cambridge:
Woodhead,
2003.
Subjects:
Anti-infective agents
Food additives
Food --
>
Microbiology
Holdings
Description
Preview
Similar Items
Staff View
KOLEKSI TERBUKA
Call Number:
TP 371.2 N3
Accession
Item Category
Format
Status
Notes
1100042511
Open Shelf
Book
AVAILABLE
Similar Items
Antimicrobials in food edited by P. Michael Davidson, John N. Sofos, A.L. Branen.
Published: (2005)
Antimicrobials in food edited by P. Michael Davidson, T. Matthew Taylor, Jairus R. D. David.
Published: (2021)
Natural food antimicrobial systems edited by A.S. Naidu.
Published: (2000)
Handbook of natural antimicrobials for food safety and quality edited by T. M. Taylor.
Published: (2015)
Guide to antimicrobial use in animals edited by Luca Guardabassi, Lars B. Jensen, Hilde Kruse.
Published: (2008)
×
Loading...
