Recommended guidelines for the processing of low-acid and acidified low-acid canned foods
| Corporate Author: | |
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| Other Authors: | , |
| Published: |
Kuala Lumpur:
Malaysian Agricultural Research and Development Institute (MARDI),
1992.
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| Series: | Special Report
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| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
S 295 .A2 R4 1992 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000387763 | Open Shelf | Book | AVAILABLE |
| 1000387762 | Open Shelf | Book | AVAILABLE |
| 1000387761 | Open Shelf | Book | AVAILABLE |