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Recommended guidelines for the processing of low-acid and acidified low-acid canned foods

Corporate Author:	MARDI
Other Authors:	Chuah, E.C., Merican, Zahara
Published:	Kuala Lumpur: Malaysian Agricultural Research and Development Institute (MARDI), 1992.
Series:	Special Report
Subjects:	Food industry and trade -- > Malaysia Canned foods industry -- > Malaysia Canned foods -- > Malaysia

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