Understanding food science and technology
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
Belmont, CA:
Wadsworth, Cengage Learning,
2003.
|
| Edition: | International ed.. |
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TP 370 .M82 2003 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100097382 | Open Shelf | Book | AVAILABLE |
| 1100091932 | Open Shelf | Book | AVAILABLE |