Understanding food science and technology

Main Author: Murano, Peter S.
Published: Australia: Thomson Wadsworth, 2003.
Subjects:

KOLEKSI TERBUKA

Call Number: TP 370 M972 2003
Accession Item Category Format Status Notes
1100016243 Open Shelf Book AVAILABLE
1100020808 Open Shelf Book AVAILABLE
1100016149 Open Shelf Book AVAILABLE