Development of science and technology of food resources

Main Author: Wu, Wenbiao (Author)
Language:English
Published: New York: Nova Publishers[2017]. ♭2017.
Series:Food science and technology
Subjects:

KOLEKSI TERBUKA

Call Number: TP 370 .W8 2017
Accession Item Category Format Status Notes
1100105876 Open Shelf Book AVAILABLE