Development of science and technology of food resources
Main Author: | |
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Language: | English |
Published: |
New York:
Nova Publishers[2017].
♭2017.
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Series: | Food science and technology
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Subjects: |
Physical Description: | ix, 282 pages: illustrations; 24 cm. |
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Bibliography: | Includes bibliographical references and index |
ISBN: | 9781536105919 Hardback |