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Guidelines to food innovation

Main Author: Chemah Tamby Chik (Author)
Other Authors: Sabaianah Bachok( 1965-eauthor)
Published: Petaling Jaya, Selangor: UiTM Press, [2018].
Subjects:
Government publications -- > Malaysia
Food industry and trade -- > Technological innovations -- > Malaysia
Food industry and trade -- > Malaysia

KOLEKSI TERBUKA

Call Number: HD 9016 .C4 2018
Accession Item Category Format Status Notes
1100108742 Open Shelf Book AVAILABLE

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