Holdings: Principles of food science

Cover Image

QR Code

Principles of food science

Main Author:	Borgstrom,Georg (Author)
Published:	New York: Macmillan, 1968
Subjects:	Food industry and trade Food

KOLEKSI TERBUKA

Call Number:	TX 354 .B64 1968

Accession	Item Category	Format	Status	Notes

1000401325

Open Shelf

Book

AVAILABLE