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20231009090000.0 |
| 008 |
231009t19681968xxua ### #00001eng## |
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|e rda
|
| 090 |
0 |
0 |
|a TX 354
|b .B64 1968
|
| 100 |
1 |
# |
|a Borgstrom,Georg
|e author
|
| 245 |
1 |
0 |
|a Principles of food science
|c Georg Borgstrom.
|
| 264 |
# |
1 |
|a New York:
|b Macmillan,
|c 1968
|
| 264 |
# |
4 |
|c ♭1968
|
| 300 |
# |
# |
|a 2 v:
|b illustrations;
|c 26 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 500 |
# |
# |
|a Includes index
|
| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
# |
0 |
|a Food industry and trade
|
| 650 |
# |
0 |
|a Food
|
| 999 |
|
|
|a 1000401325
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|