The atlas of food : who eats what, where and why

Main Author: Millstone, Erik (Author)
Other Authors: Lang, Tim
Language:English
Published: London: Earthscan, 2003.
Subjects:

KOLEKSI RUJUKAN

Call Number: G 1046 .M8 M5 2003
Accession Item Category Format Status Notes
1100022086 Rujukan Book AVAILABLE