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The atlas of food
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The atlas of food
Main Author:
Millstone, Erik
Other Authors:
Lang, Tim
Language:
English
Published:
London:
Earthscan,
2008.
Edition:
2nd ed..
Subjects:
Food
Holdings
Description
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KOLEKSI TERBUKA
Call Number:
HD 9000.5 .M5 2008
Accession
Item Category
Format
Status
Notes
1100072636
Open Shelf
Book
AVAILABLE
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