Description: The atlas of food

Cover Image

QR Code

The atlas of food

Main Author:	Millstone, Erik
Other Authors:	Lang, Tim
Language:	English
Published:	London: Earthscan, 2008.
Edition:	2nd ed..
Subjects:	Food

Physical Description:	128 p.; ol.ill.maps; 25 cm..
Bibliography:	Includes bibliographical references and index
ISBN:	9781844074990