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| LEADER |
00934cam a2200265 7i4500 |
| 001 |
0000033572 |
| 005 |
20180320090000.0 |
| 008 |
180320s2003 -uk ab x 0 eng |
| 020 |
# |
0 |
|a 1853839655
|
| 040 |
# |
# |
|b engcUMT
|e rda
|
| 090 |
0 |
0 |
|a G 1046 .M8
|b M5 2003
|
| 100 |
1 |
# |
|a Millstone, Erik
|e author
|
| 245 |
1 |
4 |
|a The atlas of food :
|b who eats what, where and why
|c Erik Millstone and Tim Lang;
|f consultant : Axel Drescher.
|
| 264 |
# |
1 |
|a London:
|b Earthscan,
|c 2003.
|
| 264 |
# |
4 |
|c ♭ 2003.
|
| 300 |
# |
# |
|a 128 pages:
|b color illustration, color maps;
|c 25 cm..
|
| 336 |
# |
# |
|a text
|2 rdacontent<U+0009>
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia<U+0009>
|
| 338 |
# |
# |
|a volume
|2 rdacarrier<U+0009>
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index.
|
| 590 |
# |
# |
|a Pusat Pengajian Kejuruteraan Kelautan
|
| 650 |
0 |
0 |
|a Food industry and trade
|
| 650 |
0 |
0 |
|a Food
|
| 700 |
1 |
1 |
|a Lang, Tim
|
| 999 |
|
|
|a 1100022086
|b Book
|c Rujukan
|e KOLEKSI RUJUKAN
|
