Holdings: Fundamentals of food process engineering

Main Author:	Toledo, Romeo T.
Language:	English
Published:	New York, NY: Springer Science+Business Media, 2007.
Edition:	3rd ed..
Subjects:	Food industry and trade

Call Number:	TP 371 .T6 2007

Accession	Item Category	Format	Status	Notes

1100072817

Open Shelf

Book

AVAILABLE