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Sensory evaluation practices /

"Sensory Evaluation Practices, Fifth Edition, presents the latest developments and methods of sensory evaluation, including those on the front end of innovation, consumer acceptance/preference, multivariate statistical analysis, discrimination testing, descriptive analysis, sensory claims subst...

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Main Authors:	Stone, Herbert, (Author), Bleibaum, Rebecca N., (Author), Thomas, Heather A., (Author)
Language:	English
Published:	London, United Kingdom : Elsevier/Academic Press, [2021]
Edition:	Fifth edition.
Subjects:	Food > Sensory evaluation. Electronic books.
Online Access:	ScienceDirect

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