Cover Image

QR Code

Study guide to accompany the restaurant from concept to operation

Main Author:	Walker, John R.
Published:	Hoboken, N.J.: Wiley, 2008.
Edition:	5th ed..
Subjects:	Restaurant management Restaurant management -- > Examinations -- > Study guides

Similar Items

Restaurant concepts, management and operations John R. Walker.
by: Walker, John R., 1944-
Published: (2019)

The restaurant : from concept to operation John R. Walker.
by: Walker, John R., 1944-
Published: (2008)

The restaurant : from concept to operation John R. Walker and Donald E. Lundberg.
by: Walker
Published: (2005)

The restaurant : from concept to operation by John Walker and Donald Lundberg..
by: Walker, 1944-
Published: (2000)

Restaurant management : customers, operations, and employees Robert Christie Mill.
by: Mill
Published: (2001)

Restaurant management : customers, operations and employees by Robert Christie Mill.
by: Mill, Robert Christie
Published: (2007)

Streetwise restaurant management : a comprehensive guide to successfully owning and running a restaurant John James and Dan Baldwin.
by: James
Published: (2003)

Your first restaurant, an essential guide : how to plan, research, analyze, finance, open, and operate your own wildly-succesful eatery Daniel Boardman.
by: Boardman, Daniel
Published: (2016)

The restaurant manager's handbook : how to set up, operate, and manage financially successful food service operation Dougles Robert Brown.
by: Brown, Douglas Robert, 1960-
Published: (2019)

Successful restaurant management : from vision to execution Donald Wade.
by: Wade, Donald
Published: (2006)

Restaurant owners uncorked : part II Wil Brawley.
by: Brawley, Wil
Published: (2017)

Restaurant success by the numbers : a money-guy's guide to opening the next new hot spot Roger Fields.
by: Fields, Roger
Published: (2014)

Restaurant franchising : concepts, regulations and practices.
by: Khan, Mahmood A.
Published: (2015)

How to open and run a successful restaurant Christopher Egerton-Thomas.
by: Egerton-Thomas, Christopher
Published: (2006)

Restaurant franchising by Mahmood A. Khan..
by: Khan, Mahmood A.
Published: (1999)

Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series) by Patti J. Shock, John T. Bowen, John M. Stefanelli.
by: Shock
Published: (2003)

Restaurant service : beyond the basics Carol A. Litrides and Bruce H. Axler.
by: Litrides
Published: (1994)

Restaurant financial management basics Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier.
by: Schmidgall
Published: (2002)

Buat duit dengan restoran Junaidah Hamdan.
by: Junaidah Hamdan
Published: (2009)

The restaurant : from concept to operation Donald E. Lundberg, John R. Walker.
by: Lundberg
Published: (1993)

Restaurant marketing : competency guide National Restaurant Association Educational Foundation.
Published: (2007)

The restaurant training program : an employee training guide for managers Karen Eich Drummond.
by: Drummond
Published: (1992)

Quality restaurant service guaranteed : a training outline Nancy Loman Scanlon.
by: Scanlon
Published: (1998)

Design and equipment for restaurants and foodservice : a management view Costas Katsigris, Chris Thomas.
by: Katsigris, Costas
Published: (1999)

Design and equipment for restaurants and foodservice : a management view Costas Katsigris, Chris Thomas.
by: Katsigris, Costas
Published: (1999)

Restaurant design editorial direction, Martin Nicholas Kunz ; editor, Joachim Fischer.
Published: (2006)

The sale and purchase of restaurants John Stefanelli.
by: Stefanelli, John M

Improving food and beverage performance edited by IK Salmani.
Published: (2019)

The food and beverage manager Paul Cullen.
by: Cullen, Paul
Published: (1997)

Restaurant planning, design, and construction : a survival manual for owners, operators, and developers by Jeff B. Katz..
by: Katz
Published: (1997)

The complete idiot's guide to starting your own restaurant. Howard Cannon with Brian Tarcy.
by: Cannon
Published: (2002)

Nutrition : competency guide National Restaurant Association, Educational Foundation.
Published: (2006)

Foodservice marketing for the '90s : how to become the #1 restaurant in your neighborhood Tom Feltenstein.
by: Feltenstein, Tom
Published: (1992)

Inventory and purchasing : competency guide National Restaurant Association Educational Foundation.
Published: (2007)

Best impressions in hospitality : your professional image for excellence Angie Michael.
by: Michael, 1948-
Published: (2000)

Design and layout of foodservice facilities John C. Birchfield.
by: Birchfield, John C.
Published: (2003)

Design and layout of foodservice facilities John C. Birchfield.
by: Birchfield, John C.
Published: (2008)

Hotel and restaurant : supplier's directory SIA HUAT Privatelimited.
Published: (2001)

Quickbooks for the restaurant Stephanie Murphy, Alisa Robertson Neuneker.
by: Murphy, Stephanie
Published: (2010)

Handheld computers for chefs Susan Sykes Hendee, Mohammad Al-Ubaydli.
by: Hendee, Susan Sykes, 1951-
Published: (2008)