Restaurant management : customers, operations, and employees
| Main Author: | |
|---|---|
| Published: |
Upper Saddle River, NJ:
Prentice Hall,
2001.
|
| Edition: | 2nd ed.. |
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TX 911.3 M24 M645 2001 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100014583 | Open Shelf | Book | AVAILABLE |
| 1100015263 | Open Shelf | Book | AVAILABLE |