Restaurant concepts, management and operations
| Main Author: | |
|---|---|
| Published: |
Hoboken:
Wiley,
[2019].
|
| Edition: | Eighth edition. |
| Subjects: |
KOLEKSI KHAS
| Call Number: |
TX 911.3 .M27 W33 2019 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100111602 | Koleksi Buku Berbintik Merah (Red Spot) | Book | AVAILABLE |
KOLEKSI TERBUKA
| Call Number: |
TX 911.3 .M27 W33 2019 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100111601 | Open Shelf | Book | AVAILABLE |