The restaurant : from concept to operation
| Main Author: | |
|---|---|
| Other Authors: | |
| Published: |
New York:
John Wile,
2000..
|
| Edition: | 3rd ed.. |
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TX 911.3 M1 W352 2000 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000404376 | Open Shelf | Book | AVAILABLE |
| 1100017639 | Open Shelf | Book | MISSING |