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| LEADER |
00703cam a2200205 7i4500 |
| 001 |
0000000340 |
| 005 |
20020718090000.0 |
| 020 |
0 |
0 |
|a 0471356069 (cloth : alk. paper)
|
| 090 |
0 |
0 |
|a TX 911.3
|b M1 W352 2000
|
| 100 |
1 |
0 |
|a Walker,
|c 1944-
|
| 245 |
1 |
4 |
|a The restaurant :
|b from concept to operation
|c by John Walker and Donald Lundberg..
|
| 250 |
0 |
0 |
|a 3rd ed..
|
| 260 |
0 |
0 |
|a New York:
|b John Wile,
|c 2000..
|
| 300 |
# |
# |
|a p. cm..
|
| 500 |
0 |
0 |
|a Lundberg's name appears first on the earlier edition.
|
| 500 |
0 |
0 |
|a Includes index.
|
| 650 |
0 |
0 |
|a Restaurant management.
|
| 700 |
1 |
1 |
|a Lundberg,
|h Donald E.
|
| 999 |
|
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|a 1100017639
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1000404376
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
