The restaurant : from concept to operation
| Main Author: | |
|---|---|
| Other Authors: | |
| Published: |
Hoboken, N.J.:
Wiley,
2005.
|
| Edition: | 4th ed.. |
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TX 911.3 M27 W3 2005 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100041848 | Open Shelf | Book | AVAILABLE |
| 1100041849 | Open Shelf | Book | AVAILABLE | supp. |