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| LEADER |
00595cam a2200181 7i4500 |
| 001 |
0000048600 |
| 005 |
20060813090000.0 |
| 020 |
# |
0 |
|a 0471450286
|
| 090 |
0 |
0 |
|a TX 911.3 M27
|b W3 2005
|
| 100 |
1 |
# |
|a Walker
|
| 245 |
1 |
4 |
|a The restaurant :
|b from concept to operation
|c John R. Walker and Donald E. Lundberg.
|
| 250 |
# |
# |
|a 4th ed..
|
| 260 |
# |
# |
|a Hoboken, N.J.:
|b Wiley,
|c 2005.
|
| 300 |
# |
# |
|a xvii, 414 p.:
|b ill.;
|c 25 cm..
|
| 650 |
0 |
0 |
|a Restaurant management
|
| 700 |
1 |
1 |
|a Lundberg,
|h Donald E.
|
| 999 |
|
|
|a 1100041848
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100041849
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
