The restaurant : from concept to operation
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
Hoboken, N.J.:
John Wiley,
2008.
|
| Edition: | 5th ed.. |
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TX 911.3 .M27 W35 2008 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100058893 | Open Shelf | Book | AVAILABLE |
| 1100053417 | Open Shelf | Book | AVAILABLE |