Cover Image

The restaurant : from concept to operation

Main Author: Walker, 1944-
Other Authors: Lundberg,
Published: New York: John Wile, 2000..
Edition:3rd ed..
Subjects:
Restaurant management.
Item Description:Lundberg's name appears first on the earlier edition.
Includes index.
Physical Description:p. cm..
ISBN:0471356069 (cloth : alk. paper)

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