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Restaurant management : customers, operations, and employees Robert Christie
Mill
.
by
Mill
Published 2001
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2
Resorts : management and operation Robert Christie
Mill
.
by
Mill
, Robert Christie
Published 2008
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3
Restaurant management : customers, operations and employees by Robert Christie
Mill
.
by
Mill
, Robert Christie
Published 2007
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4
Introduction to catering : ingredients for success Stephen B. Shiring, Sr., R. William "Bill" Jardine, Richard J.
Mills
, Jr..
by
Shiring, Stephen B.
Published 2001
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Restaurant management
Caterers and catering
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