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| LEADER |
00635cam a2200181 7i4500 |
| 001 |
0000023902 |
| 005 |
20030417090000.0 |
| 020 |
# |
0 |
|a 0130273643
|
| 090 |
0 |
0 |
|a TX 911.3
|b M24 M645 2001
|
| 100 |
1 |
# |
|a Mill
|
| 245 |
1 |
0 |
|a Restaurant management :
|b customers, operations, and employees
|c Robert Christie Mill.
|
| 250 |
# |
# |
|a 2nd ed..
|
| 260 |
# |
# |
|a Upper Saddle River, NJ:
|b Prentice Hall,
|c 2001.
|
| 300 |
# |
# |
|a xii, 436 p.:
|b ill.;
|c 25 cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Restaurant management
|
| 999 |
|
|
|a 1100014583
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100015263
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
