Description: Study guide to accompany the restaurant from concept to operation

Main Author:	Walker, John R.
Published:	Hoboken, N.J.: Wiley, 2008.
Edition:	5th ed..
Subjects:	Restaurant management Restaurant management -- > Examinations -- > Study guides

Physical Description:	v, 148 p.; 28 cm..
ISBN:	0470140593 (pbk.) 9780470140598 (pbk.)