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| LEADER |
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| 001 |
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| 005 |
20090608090000.0 |
| 008 |
090608 |
| 020 |
# |
0 |
|a 0470140593 (pbk.)
|
| 020 |
# |
0 |
|a 9780470140598 (pbk.)
|
| 090 |
0 |
0 |
|a TX 911.3 .M27
|b W32 2008
|
| 100 |
1 |
# |
|a Walker, John R.
|
| 245 |
1 |
0 |
|a Study guide to accompany the restaurant from concept to operation
|c John R. Walker.
|
| 250 |
# |
# |
|a 5th ed..
|
| 260 |
# |
# |
|a Hoboken, N.J.:
|b Wiley,
|c 2008.
|
| 300 |
# |
# |
|a v, 148 p.;
|c 28 cm..
|
| 650 |
0 |
0 |
|a Restaurant management
|
| 650 |
0 |
0 |
|a Restaurant management --
|x Examinations --
|x Study guides
|
| 999 |
|
|
|a 1100065516
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
