The restaurant manager's handbook : how to set up, operate, and manage financially successful food service operation
| Main Author: | |
|---|---|
| Published: |
Florida:
Atlantic Publishing Group Inc,
2019.
|
| Edition: | Revised Fifth Edition. |
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TX 911.3 .M27 B72 2019 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100111756 | Bahan Pandang Dengar | Book | AVAILABLE |
BILIK BAHAN SUMBER MEDIA
| Call Number: |
TX 911.3 .M27 B72 2019 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100111792 | Bahan Pandang Dengar | CD-ROM | AVAILABLE |
| 1100111793 | Bahan Pandang Dengar | CD-ROM | AVAILABLE |
KOLEKSI KHAS
| Call Number: |
TX 911.3 .M27 B72 2019 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100111757 | Koleksi Buku Berbintik Merah (Red Spot) | Book | AVAILABLE |