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| 020 |
# |
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|a 9781620232637
|
| 020 |
# |
# |
|a 1620232634
|
| 040 |
# |
# |
|a UMT
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| 090 |
0 |
# |
|a TX 911.3 .M27
|b B72 2019
|
| 100 |
1 |
# |
|a Brown, Douglas Robert,
|d 1960-
|e author
|
| 245 |
1 |
4 |
|a The restaurant manager's handbook :
|b how to set up, operate, and manage financially successful food service operation
|c Dougles Robert Brown.
|
| 250 |
# |
# |
|a Revised Fifth Edition.
|
| 264 |
# |
1 |
|a Florida:
|b Atlantic Publishing Group Inc,
|c 2019.
|
| 264 |
# |
4 |
|c ♭2019.
|
| 300 |
# |
# |
|a axi, 280 pages:
|b illustrations;
|c 23 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 337 |
# |
# |
|a computer
|2 rdacarrier
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 338 |
# |
# |
|a computer disc
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Fakulti Perikanan dan Sains Makanan
|
| 591 |
# |
# |
|a Reading List FPSM 2021
|
| 650 |
# |
0 |
|a Restaurant management
|
| 999 |
|
|
|a 1100111792
|b CD-ROM
|c Bahan Pandang Dengar
|e BILIK BAHAN SUMBER MEDIA
|
| 999 |
|
|
|a 1100111793
|b CD-ROM
|c Bahan Pandang Dengar
|e BILIK BAHAN SUMBER MEDIA
|
| 999 |
|
|
|a 1100111756
|b Book
|c Bahan Pandang Dengar
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100111757
|b Book
|c Koleksi Buku Berbintik Merah (Red Spot)
|e KOLEKSI KHAS
|
