The restaurant manager's handbook : how to set up, operate, and manage financially successful food service operation
| Main Author: | |
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| Published: |
Florida:
Atlantic Publishing Group Inc,
2019.
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| Edition: | Revised Fifth Edition. |
| Subjects: |
| Physical Description: | axi, 280 pages: illustrations; 23 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781620232637 1620232634 |