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Restaurant financial management basics

Main Author: Schmidgall
Other Authors: Hayes,, Ninemeier,
Published: New York: John Wiley & Sons, 2002.
Subjects:
Restaurant management
Hospitality industry -- > Finance

KOLEKSI TERBUKA

Call Number: TX 911.3 F5 S3
Accession Item Category Format Status Notes
1100041851 Open Shelf Book AVAILABLE

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