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| LEADER |
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| 001 |
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| 005 |
20060813090000.0 |
| 020 |
# |
0 |
|a 0471213799
|
| 090 |
0 |
0 |
|a TX 911.3 F5
|b S3
|
| 100 |
1 |
# |
|a Schmidgall
|
| 245 |
1 |
0 |
|a Restaurant financial management basics
|c Raymond S. Schmidgall, David K. Hayes, Jack D.
Ninemeier.
|
| 260 |
# |
# |
|a New York:
|b John Wiley & Sons,
|c 2002.
|
| 300 |
# |
# |
|a xiv, 338 p.:
|b ill.;
|c 24 cm..
|
| 650 |
0 |
0 |
|a Restaurant management
|
| 650 |
0 |
0 |
|a Hospitality industry --
|x Finance
|
| 700 |
1 |
1 |
|a Hayes,
|h David K.
|
| 700 |
1 |
1 |
|a Ninemeier,
|h Jack D.
|
| 999 |
|
|
|a 1100041851
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
